Re: Let's talk about cooking
Hmmm...you keep garlic, carrots and tomatillas in the fridge? Maybe this is an American thing...?
You might find that your seeds acquire a more robust flavour if you toast them before adding them to your dish.
Other than some pepper and bad salt -try always to use sea-salt- there wasn't much seasoning in that dish!
I note also that you don't drink when you cook...the link below to the famous/notorious Keith Floyd might inspire you...
Anyway tonight I shall just have a simple roasted Poussin with rice, onions, peas and carrots, washed down with a Cotes du Rhone (Reserve). I have had a glass of Jura to get the mood going, and will watch a movie when it's all over. Definitely not Frasier...
Sauces, for what its worth, are often the most fattening component in a meal...just saying...Bon appetit!
Mediterranean Keith Floyd - Galicia (Part 1) - YouTube
Re: Let's talk about cooking
Quote:
Originally Posted by
Stavros
Hmmm...you keep garlic, carrots and tomatillas in the fridge? Maybe this is an American thing...?
You might find that your seeds acquire a more robust flavour if you toast them before adding them to your dish.
Other than some pepper and bad salt -try always to use sea-salt- there wasn't much seasoning in that dish!
I note also that you don't drink when you cook...the link below to the famous/notorious Keith Floyd might inspire you...
Anyway tonight I shall just have a simple roasted Poussin with rice, onions, peas and carrots, washed down with a Cotes du Rhone (Reserve). I have had a glass of Jura to get the mood going, and will watch a movie when it's all over. Definitely not Frasier...
Sauces, for what its worth, are often the most fattening component in a meal...just saying...Bon appetit!
Mediterranean Keith Floyd - Galicia (Part 1) - YouTube
Hahaha I keep them in the fridge because I'm paranoid about pests in my place. Except for the tomatillas - they keep longer with refrigeration.
The seeds were already toasted ;)
"Drunk Kitchen" on youtube is enough to teach me the virtues of drinking while cooking. That said I planned to shoot more video later and drunk porn never ends well. LOL
Re: Let's talk about cooking
Quote:
Originally Posted by
Wendy Summers
"Drunk Kitchen" on youtube is enough to teach me the virtues of drinking while cooking. That said I planned to shoot more video later and drunk porn never ends well. LOL
I cook a lot when drinking too. If I had a show my signature line at the end would be, "Now don't burn the house down!"
Re: Let's talk about cooking
Quote:
Originally Posted by
Dino Velvet
I cook a lot when drinking too. If I had a show my signature line at the end would be, "Now don't burn the house down!"
Probably shouldn't let you have anything lit.
:dancing:
Re: Let's talk about cooking
Love to cook! Cooks.com and Allrecipes.com are bookmarked to help me find most of my recipes. Nothing fancy mostly just comfort food type stuff pot roast or stews...and that is made a lot easier with a crock pot.
Re: Let's talk about cooking
Re: Let's talk about cooking
Last night was a simple dish, three-cheese mac-n-cheese: 3-yr-old cheddar, smoked gouda, and parmesian, whole grain rotini, a roux made with a little garbanzo bean flour, green peas, and stewed tomatoes. Looks like leftovers tonight, mac-n-cheese base with free-range ground beef, onion, chili and cumin mixed in. Simple fare, comfort food.
Re: Let's talk about cooking
The way Morgan Bailey cooks, she should have an entry somewhere.
Her food's DELICIOUS.
5 Attachment(s)
Re: Let's talk about cooking
My creations:
~BB~
PS: I didn't frost the cupcakes (my friend did a lousy job), but I did bake them from scratch. :lol:
Re: Let's talk about cooking
Quote:
Originally Posted by
Willie Escalade
The way Morgan Bailey cooks, she should have an entry somewhere.
Her food's DELICIOUS.
Agreed. I tried to convince her to do a video like this for my one blog but so far only Michelle Austin did one...
Cooking with a Fat Tranny Pornstar - YouTube
