Barbara Faycer
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Barbara Faycer
I see this and think Greek...
"Adopted by many in the Eastern United States, this native of Greece is a satisfying pan pizza that features a thick, chewy crust with a nearly deep-fried bottom."
8 Different Styles of Pizza Crust | AK Crust
That will do nicely. Now, about the topping...suggestions please...
Jhenna Greey
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Raica Colucci
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