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Since everyone seems to be trolling again lately - let's go for something a little lighter and fun - I had my video equipment out and I was hungry so I filmed myself rambling while cooking.
This particular time I made a stir fry out of shredded chicken, hot peppers, tomatillos, onions, carrots, sunflower seeds and faux sauce (my homemade soy sauce substitute).
Tranny Porn Star Kitchen_2 - YouTube
So... what do you make in the kitchen?
Tonight I'm making smoked haddock chowder.
It's wet and cold outside so the perfect dinner.
I'm heading over to my favorite Columbian restaurant...1/2 roasted chicken, rice & Beans, salad with avocado and maduras...all for just $10 served by a hottie Columbianita...yum!
Fire and smoke usually! :shrugQuote:
Originally Posted by Wendy Summers
That sounds good...Quote:
Originally Posted by nysprod
Great food porn Wendy! Love watching people cook food at home.
Yeah, way too much drama lately...I wanna relax with some food, some hot sex, and a good night's sleep...Quote:
Originally Posted by Wendy Summers
Nice video, Wendy. I like to cook too but I'm not much of a chef. I'm good with burgers, steaks, chops, and chicken but leave the fancy stuff to take-out. I make some good Breakfast Dishes and Mexican Food also.
Fajitas. Chicken. Pork. Onions, peppers, mushrooms. Home made tomato salsa. Home made guacamole. All the extras.
its a steak or a burger tonight for me as i'm going to "america's runner's restaurant" since friends want to grab a drink after work and all the local places around here pretty much suck
Hmmm...you keep garlic, carrots and tomatillas in the fridge? Maybe this is an American thing...?
You might find that your seeds acquire a more robust flavour if you toast them before adding them to your dish.
Other than some pepper and bad salt -try always to use sea-salt- there wasn't much seasoning in that dish!
I note also that you don't drink when you cook...the link below to the famous/notorious Keith Floyd might inspire you...
Anyway tonight I shall just have a simple roasted Poussin with rice, onions, peas and carrots, washed down with a Cotes du Rhone (Reserve). I have had a glass of Jura to get the mood going, and will watch a movie when it's all over. Definitely not Frasier...
Sauces, for what its worth, are often the most fattening component in a meal...just saying...Bon appetit!
Mediterranean Keith Floyd - Galicia (Part 1) - YouTube
Hahaha I keep them in the fridge because I'm paranoid about pests in my place. Except for the tomatillas - they keep longer with refrigeration.Quote:
Originally Posted by Stavros
The seeds were already toasted ;)
"Drunk Kitchen" on youtube is enough to teach me the virtues of drinking while cooking. That said I planned to shoot more video later and drunk porn never ends well. LOL
I cook a lot when drinking too. If I had a show my signature line at the end would be, "Now don't burn the house down!"Quote:
Originally Posted by Wendy Summers
Probably shouldn't let you have anything lit.Quote:
Originally Posted by Dino Velvet
:dancing:
Love to cook! Cooks.com and Allrecipes.com are bookmarked to help me find most of my recipes. Nothing fancy mostly just comfort food type stuff pot roast or stews...and that is made a lot easier with a crock pot.
Love your avatar Nightmare LOL
http://www.wendysummers.com/tour/gal...mage_89307.jpg
Last night was a simple dish, three-cheese mac-n-cheese: 3-yr-old cheddar, smoked gouda, and parmesian, whole grain rotini, a roux made with a little garbanzo bean flour, green peas, and stewed tomatoes. Looks like leftovers tonight, mac-n-cheese base with free-range ground beef, onion, chili and cumin mixed in. Simple fare, comfort food.
The way Morgan Bailey cooks, she should have an entry somewhere.
Her food's DELICIOUS.
My creations:
~BB~
PS: I didn't frost the cupcakes (my friend did a lousy job), but I did bake them from scratch. :lol:
Agreed. I tried to convince her to do a video like this for my one blog but so far only Michelle Austin did one...Quote:
Originally Posted by Willie Escalade
Cooking with a Fat Tranny Pornstar - YouTube
Very nice. I always figured you to be a good cook.Quote:
Originally Posted by BellaBellucci
Cooking at home...Angel Hair with a White Clam Sauce, Mozzerla Caprese, and garlic bread!
I'm Italian. It's genetic. Even my grandfather was a Mess Sargent in WWII.Quote:
Originally Posted by Dino Velvet
~BB~
Tonight I had home made spiced lentil and tomato soup finished with a spoonful of mango chutney, went out and sang at a local club and now I'm back home drinking tea while eating a pickled beetroot and cottage cheese sandwich on wholemeal bread - try it.
lol...that is awesome!
Lol...why am I afraid to ask what these are??Quote:
Originally Posted by BellaBellucci
looks like homemade gnocchi and meatballs to me (using ground veal maybe?)...the meat's hidden by the parmesan so I'm guessing.Quote:
Originally Posted by nysprod
Terrific! I know for fact that Italians are very good chefs when I was in Italy last time! And they make good and healthy food!:dancing:Quote:
Originally Posted by BellaBellucci
Lol...Idk, the ones towards the bottom look like something else...Quote:
Originally Posted by fred41
A Question for both Bella and Wendy:
Do you drink wine with meals? I can understand why some people like beer, and there are now enough 'real ale' producers to make this a more interesting substitute for wine than it might have been in the past. I also am led to understand this is as big in the US as it is in the UK.
Nevertheless, I am curious to know if you get good Italian wine in the US, from personal experience and from friends' comments the wine in Italy is superior to most of its exports; and there are, after all, some really fine California wines these days.
PPS -Wendy, if you did toast those seeds, why on earth did you store them in the fridge?!! What sort of pests are you scared of??!!
You got it! Home made gnocchi and TURKEY meatballs (but you were close in identifying them as non-beef)! I try to cook on the healthy side. :)Quote:
Originally Posted by fred41
I drink California and Washington state wines, mostly due to cost and convenience. My favorite white is Riesling. My favorite red is Cabernet Savignon.Quote:
Originally Posted by Stavros
~BB~
Idk, they look more like pnocchi than gnocchi...lolollolQuote:
Originally Posted by BellaBellucci
Baked chicken thighs, cornbread dressing with onions and mushrooms and a spinach salad with grated cheese, greek olives and an oil and vinegar salad.
How about Tacobell?
Wendy - that stir fry looks great Bella - I can smell that amazing Italian from here.
I've been cooking since I was 10, I'm Anglo but I've been a chef in a Chinese restaurant during HS, frat house, and a number of homes. Big on grilling - I love sirloin steak rare. But I've learned Chinese cooking from my girlfriend in Hawaii and am learning Japanese cooking from my Japanese daughter in law.
I love nigari sushi with lots of wasabi, latin food, italian, american, and what is called NW cusine. Each year at the beach the neighborhood gets together for sake and sushi dinner party. I make unique tacos that people like.
My favorite is Dungeness Crab, we caught over 130 this summer. Clean them before cooking and use seawater for boiling for 15 min, then rinse in tap water and chill. With seawater they are very sweet, no need for butter or anything. Serve with a european greens salad. Also get Oysters, Clams, and Cold Water Shrimp, The shrimp season is on 4 days, 4 hours each day - what a circus. There were 75 boats at the boat launch last year.
Speaking of wines - we get good wines from New Zealand, Australia, Europe, Washington, BC, Oregon, and California. I think all locations can produce good to great wine.
Can and would cook you just about anything that strikes your fancy, when should I come and cook for you
I had no idea they make wine in Washington state, I doubt we have it here but I will try and find some. I don't think we get the best California wines in the UK either, outside specialist shops, its mostly Zinfandel and the Gallo Brothers...Quote:
Originally Posted by BellaBellucci
Today's lunch, had the kid's over to visit. Chicken fried steaks. Egg wash with seasonings first and a shake in flour. Then another egg wash and into the coarse cracker crumbs. Fried an a cast iron skillet with canola oil.
Homemade mashed potatoes. Made gravy with some sauteed onions and buttermilk.
Steamed some frozen corn, added salt, pepper and butter. Heated up some store bought rolls. Daughter brought a pan of brownies for dessert.
Nothing fancy, just soul food, but OH SO GOOD!
Keith Floyd! Thats is a name I haven't heard in decades! What a character. I used to love watching his show on PBS. Thanks for the memory.
If youre like me and cant cook anything but chicken, I usually rely on any GOYA product but the Moppin' Sauce and Hot Spice (more flavor than heat) from Sylvias of Harlem make even me a gourmet. These products are easy to find in New York obviously but you wont go wrong if you order anything from Sylvia on line.