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Thread: Let's talk about cooking
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02-04-2013 #41
- Join Date
- Jan 2007
- Posts
- 1,190
Re: Let's talk about cooking
and dont forget this
1 out of 1 members liked this post.
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03-18-2013 #42
Re: Let's talk about cooking
I got back in the kitchen - this time with my hot friend, Amy Gray -- we prepare to gobble down some thick, juicy meat...
2 out of 2 members liked this post.
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03-19-2013 #43
Re: Let's talk about cooking
I have no professional training, but I love cooking! I pull a lot of inspiration from my Southern heritage... and the wide variety of cooking I grew up with... but also just from traveling around and cooking around friends' and partners' diets.
I post a lot of pictures of things I cook and eat on my family-friendly Instagram (as well as a bunch of pictures from various shows I'm involved with or attend)... feel free if you'd like to follow! http://instagram.com/echozaurora (DJ/Producer name, don't post about pr0n on it lolplz for the sake of accidentally linking my grandparents to something xD)
Anyway, here's a meal I did for a couple friends last month that wanted something Indian-inspired:
Tandoori chicken, mixed bean masala served over yellow rice, naan bread, a savory yogurt based dipping sauce, and Greek yogurt with chopped mint and raspberries.
I didn't bake the naan from scratch because of the time restraint and lack of having the right things around... (and the yogurt started out plain)... but they loved the meal!
1 out of 1 members liked this post.
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03-19-2013 #44
Re: Let's talk about cooking
Occasionally I make a pretty decent curry. Masaman is my favourite at the moment.
1 out of 1 members liked this post.
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03-19-2013 #45
- Join Date
- Feb 2012
- Posts
- 3,563
Re: Let's talk about cooking
down home cookin'
2 out of 2 members liked this post.World Class Asshole
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03-19-2013 #46
Re: Let's talk about cooking
I have an agreement with the local fire department not to make anything more complex than coffee any more...
1 out of 1 members liked this post.Tempest TS-ROCKDOLL
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03-19-2013 #47
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03-19-2013 #48
Re: Let's talk about cooking
Just call me the soup dragon (arcane UK children's television reference there).
I'm pretty well known for coming up with new soup recipes.
Today I made a huge pot of carrot, coriander, ginger and orange. Rather nice.
1 out of 1 members liked this post.But pleasures are like poppies spread
You seize the flow'r, the bloom is shed
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03-19-2013 #49
Re: Let's talk about cooking
I cooked a whole fresh trout (cleaned and butterflied, of course) in bacon. Nothing else, no salt, no pepper ... it was fantastic. So simple.
1 out of 1 members liked this post.
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03-19-2013 #50
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