Single Malt Scotch Whisky

[Ms.Stepford]

Ehhhh...I'm pretty sure my butt could handle it, but at best I'd probably need to have my stomach pumped...

Hmmm how big are you bb?

LMAO

[robertlouis]

Ehhhh...I'm pretty sure my butt could handle it, but at best I'd probably need to have my stomach pumped...

Hmmm how big are you bb?

LMAO

Big enough and no complaints.

Do you need written references?

[Ms.Stepford]

If those written references are fun stories from other WGs, they'd be fun to read
but if you're LE they're doing a great job and, fuck, they deserve the bust.

[robertlouis]

If those written references are fun stories from other WGs, they'd be fun to read
but if you're LE they're doing a great job and, fuck, they deserve the bust.

Sweetheart, undercover cops don't write songs, nor do they use a pic of themselves as an avatar.

Unless they're really dumb.

References or songs*, your call....



*Health warning, they're all as miserable as fuck. I can make Leonard Cohen sound like the entire cast of Glee overdosing on uppers....

[danthepoetman]

Hey guys...nice thread...


I actually took that the other day while y'all were posting whiskey in my thread for someone special. There were more, but he they're mostly veiny cock pics, and who wants to see that, y'know?

This is much nicer than any bottle of whisky, Trixi! Much nicer!

Scotch and naked babes sounds like a good combination.

[JenniferParisHusband]

Dan, I don't know who the little Asian cutie is in the photos, but I'll take one!

[danthepoetman]

Dan, I don't know who the little Asian cutie is in the photos, but I'll take one!

Yes, she immidiately caught my eyes on some whisky site; I took the pics and completely forgot about the damn site! lol And she's a quality lady: she's drinking Glenmorangie.

By the way, this Glenmorangie, the Glenmorangie "Original", might be one of the nicest whiskies for a woman to start initiating herself. It's very delicate with a bit of a taste of mandarine with soft spices, a little buttery with very faint smoke. I served it to a couple of girls I wanted to introduced to the beverage by pouring some in a glass full of ice -a treachery, I know, a sacrilege, but for the good cause. They both liked it a lot!

[robertlouis]

I'd certainly echo your views on the original Glenmorangie, Dan. Maturing in different woods is all very well, but I still prefer to go with the classic originals.

It's still restricted to just a few. IMO as long as the distillers continue to go with their classic recipe and venture out from there, fine.

When it comes to starting out on the single malt odyssey, for both men and women, I'd tend to recommend the lighter malts from all the regions, the ones that are splendid as an aperitif but don't carry the weight to close a meal.

I'm thinking of the likes of Caol Ila, Bladnoch, Glenkinchie and Dalwhinnie. Any others you can think of?

Breaks the palate in gently before progressing up the scale towards the holy grail of the best Islays.

[Ecstatic]

When I'm in the mood for a lighter whisky that still has flavor and character, I go with Dalwhinnie. Very smooth. Usually I favor the peaty malts of Islay, but not always.

[danthepoetman]

I'd certainly echo your views on the original Glenmorangie, Dan. Maturing in different woods is all very well, but I still prefer to go with the classic originals.

It's still restricted to just a few. IMO as long as the distillers continue to go with their classic recipe and venture out from there, fine.

When it comes to starting out on the single malt odyssey, for both men and women, I'd tend to recommend the lighter malts from all the regions, the ones that are splendid as an aperitif but don't carry the weight to close a meal.

I'm thinking of the likes of Caol Ila, Bladnoch, Glenkinchie and Dalwhinnie. Any others you can think of?

Breaks the palate in gently before progressing up the scale towards the holy grail of the best Islays.

Yes. The herbal ones: Glenlossie for instance, or the regular Benromach, with it's almost italian herbs -I love it before Italian food. The Auchentoshan, also, with it's easy apple tones. Also very simple and aperitif, the Tamdhu; call me strange if you want but to me, this one has a distinctive olive taste on the finish... A bit more body, but nice too as an apero, the Aberfeldy.
But I think indeed that the Caol Ila is the best aperitif there is. It really opens the appetite -unfortunately often the appetite for some more pungent whisky. lol

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