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Thread: french fries...
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05-10-2013 #31
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Re: french fries...
I've decided my favourite would be a good splash of Libby's mayonnaise on my fries. mmmmmmmmmmm!
1 out of 1 members liked this post.
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05-10-2013 #32
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Re: french fries...
hehe x
Liberty Harkness
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05-10-2013 #33
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- Jul 2008
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Re: french fries...
Traditional dressing for fries if you have Fish 'n Chips in the UK: salt and vinegar.
The way this thread is going it will result in two of you in an ambulance hairing into casualty lights blazing, sirens blowing: Myocardial Infarction for two...
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05-10-2013 #34
Re: french fries...
I either eat my fries saturated in vinegar or else with truffle oil. I wish more American restaurants would serve vinegar with fries... I always have to ask and usually they don't have it.
1 out of 1 members liked this post.Grooby Krissy
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05-10-2013 #35
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- Dec 2010
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Re: french fries...
Blue cheese baked onto fries, plated beside a ribeye (medium rare) to soak up the juice and fat.
Damn, I need breakfast.
Ketchup. SMH.
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05-10-2013 #36
Re: french fries...
Fuck yeah! When I'm done with my intensive weekend shoots, I treat myself to chili cheese fries. Remy is to blame for my addiction. The second time we shot together, she made me drive her to get chili cheese fries and I had to smell them the whole time while we shot.
The kicker - by the time we were done the place was closed so I couldn't get any
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05-10-2013 #37
Re: french fries...
Besides for you being Super Hot, I like your style. Fries can be dipped in Chili, ketchup, BBQ sauce, or my fav - Heinz 57. I also love hash browns the same way (no chili there) as well as with eggs.
With fish and chips I can understand the vinegar, and do like vinegar on a lot of things like broccoli but no to mayo.
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05-10-2013 #38
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05-10-2013 #39
Re: french fries...
There's a shop on 2nd Ave and 4th street in NYC called Pomme Frits. All they sell are Belgium Fries. They also serve about 20 different kinds of flavored mayo as well as "Belgium Mayo", malt vinegar, yellow mustard and of course KETCHUP.
Stop there a few times, tried a couple of different flavors of mayo. Turns out it's either Malt Vinegar (that's the English part of me) or my personal fave, Heinz KETCHUP.
"Knowledge is good" Emil Faber
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05-10-2013 #40
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