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Thread: Let's talk about cooking
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02-02-2013 #31
Re: Let's talk about cooking
You got it! Home made gnocchi and TURKEY meatballs (but you were close in identifying them as non-beef)! I try to cook on the healthy side.
I drink California and Washington state wines, mostly due to cost and convenience. My favorite white is Riesling. My favorite red is Cabernet Savignon.
~BB~
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02-03-2013 #32
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02-03-2013 #33
- Join Date
- May 2007
- Location
- Southern California
- Posts
- 611
Re: Let's talk about cooking
Baked chicken thighs, cornbread dressing with onions and mushrooms and a spinach salad with grated cheese, greek olives and an oil and vinegar salad.
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02-03-2013 #34
- Join Date
- Oct 2007
- Location
- San Antonio
- Posts
- 1,449
Re: Let's talk about cooking
How about Tacobell?
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02-03-2013 #35
Yum Yum
Wendy - that stir fry looks great Bella - I can smell that amazing Italian from here.
I've been cooking since I was 10, I'm Anglo but I've been a chef in a Chinese restaurant during HS, frat house, and a number of homes. Big on grilling - I love sirloin steak rare. But I've learned Chinese cooking from my girlfriend in Hawaii and am learning Japanese cooking from my Japanese daughter in law.
I love nigari sushi with lots of wasabi, latin food, italian, american, and what is called NW cusine. Each year at the beach the neighborhood gets together for sake and sushi dinner party. I make unique tacos that people like.
My favorite is Dungeness Crab, we caught over 130 this summer. Clean them before cooking and use seawater for boiling for 15 min, then rinse in tap water and chill. With seawater they are very sweet, no need for butter or anything. Serve with a european greens salad. Also get Oysters, Clams, and Cold Water Shrimp, The shrimp season is on 4 days, 4 hours each day - what a circus. There were 75 boats at the boat launch last year.
Speaking of wines - we get good wines from New Zealand, Australia, Europe, Washington, BC, Oregon, and California. I think all locations can produce good to great wine.
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02-03-2013 #36
Re: Let's talk about cooking
Can and would cook you just about anything that strikes your fancy, when should I come and cook for you
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02-03-2013 #37
- Join Date
- Jul 2008
- Posts
- 13,553
Re: Let's talk about cooking
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02-04-2013 #38
- Join Date
- Feb 2006
- Location
- California
- Posts
- 95
Re: Let's talk about cooking
Today's lunch, had the kid's over to visit. Chicken fried steaks. Egg wash with seasonings first and a shake in flour. Then another egg wash and into the coarse cracker crumbs. Fried an a cast iron skillet with canola oil.
Homemade mashed potatoes. Made gravy with some sauteed onions and buttermilk.
Steamed some frozen corn, added salt, pepper and butter. Heated up some store bought rolls. Daughter brought a pan of brownies for dessert.
Nothing fancy, just soul food, but OH SO GOOD!
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02-04-2013 #39
- Join Date
- Jan 2007
- Posts
- 1,190
Re: Let's talk about cooking
Keith Floyd! Thats is a name I haven't heard in decades! What a character. I used to love watching his show on PBS. Thanks for the memory.
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02-04-2013 #40
- Join Date
- Jan 2007
- Posts
- 1,190
Re: Let's talk about cooking
If youre like me and cant cook anything but chicken, I usually rely on any GOYA product but the Moppin' Sauce and Hot Spice (more flavor than heat) from Sylvias of Harlem make even me a gourmet. These products are easy to find in New York obviously but you wont go wrong if you order anything from Sylvia on line.
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