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Thread: Let's talk about cooking
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03-19-2013 #51Platinum Poster
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Re: Let's talk about cooking
I get fresh lump crab meat from Whole Foods and I make crab cakes using egg hallah bread and mayo as binder. I have a secret dipping sause to go with them. Stouffer Mac'n cheese is perfect side
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03-19-2013 #52Senior Member Platinum Poster
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Re: Let's talk about cooking
Last night I did a Thai and Chinese mid for dinner - prawns marinated in coconut, lemon grass, chilli and garlic together with a sesame chicken dish with a variety of spices. Very rich but delicious.
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03-19-2013 #53Senior Member Platinum Poster
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Re: Let's talk about cooking
Molly that Indian dish looks just terrific. Can I come around for supper sometime! (Southern heritage? I though you were English. So what is it - like Peckham, Bromley or the Home Counties?)
My real speciality is North Africa food. Slow roasted lamb with couscous, dates, orange water, almonds and a few other ingredients is my current "signature" dish.
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03-19-2013 #54Member Rookie Poster
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Re: Let's talk about cooking
American here lol, although I do love some British television...
Originally Posted by Prospero
I'm from Charleston, SC originally. Gotta love US homestyle cooking. Fry all the things!
North African food I'm not very familiar with, but that does sound amazing.
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03-19-2013 #55Senior Member Platinum Poster
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Re: Let's talk about cooking
Darn... but I do love Charleston. Got friends who have a place overlooking the harbour. It's a fun city.
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03-21-2013 #56Platinum Poster
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Re: Let's talk about cooking
Originally Posted by Molly D'Vyne
American here lol, although I do love some British television...
I'm from Charleston, SC originally. Gotta love US homestyle cooking. Fry all the things!
North African food I'm not very familiar with, but that does sound amazing.
Aha! You must have some Scottish heritage, lassie!
1 out of 1 members liked this post.But pleasures are like poppies spread
You seize the flow'r, the bloom is shed
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03-21-2013 #57Member Rookie Poster
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Re: Let's talk about cooking
Since you mention that, I believe I do actually lol. Originally Posted by robertlouis
Aha! You must have some Scottish heritage, lassie!
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03-21-2013 #58Mind if I butt in? Junior Poster
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Re: Let's talk about cooking
Fraiser? Really, Wendy?
Food looks good though.
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03-21-2013 #59Platinum Poster
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Re: Let's talk about cooking
Splendid. Come over here and I'll show you what a Scotsman has under his kilt. Originally Posted by Molly D'Vyne
It's known as a Big Mac.....
But pleasures are like poppies spread
You seize the flow'r, the bloom is shed
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05-28-2015 #60Junior Poster
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Re: Let's talk about cooking
how to prepare a kbab?
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