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Thread: Let's talk about cooking
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03-19-2013 #51
Re: Let's talk about cooking
I get fresh lump crab meat from Whole Foods and I make crab cakes using egg hallah bread and mayo as binder. I have a secret dipping sause to go with them. Stouffer Mac'n cheese is perfect side
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03-19-2013 #52
Re: Let's talk about cooking
Last night I did a Thai and Chinese mid for dinner - prawns marinated in coconut, lemon grass, chilli and garlic together with a sesame chicken dish with a variety of spices. Very rich but delicious.
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03-19-2013 #53
Re: Let's talk about cooking
Molly that Indian dish looks just terrific. Can I come around for supper sometime! (Southern heritage? I though you were English. So what is it - like Peckham, Bromley or the Home Counties?)
My real speciality is North Africa food. Slow roasted lamb with couscous, dates, orange water, almonds and a few other ingredients is my current "signature" dish.
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03-19-2013 #54
Re: Let's talk about cooking
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03-19-2013 #55
Re: Let's talk about cooking
Darn... but I do love Charleston. Got friends who have a place overlooking the harbour. It's a fun city.
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03-21-2013 #56
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03-21-2013 #57
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03-21-2013 #58
Re: Let's talk about cooking
Fraiser? Really, Wendy?
Food looks good though.
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03-21-2013 #59
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05-28-2015 #60
- Join Date
- Jul 2007
- Posts
- 346
Re: Let's talk about cooking
how to prepare a kbab?
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