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Thread: Dear Irony
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10-17-2012 #61
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Re: Dear Irony
Answer to my question was "Same as before, NONE".
A. No
B. No
you can sling all the ad homs your heart desires
Risk is part of life
"...I no longer believe that people's secrets are defined and communicable, or their feelings full-blown and easy to recognize."_Alice Munro, Chaddeleys and Flemings.
"...the order in creation which you see is that which you have put there, like a string in a maze, so that you shall not lose your way". _Judge Holden, Cormac McCarthy's, BLOOD MERIDIAN.
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10-18-2012 #62
Re: Dear Irony
Here's a clear balanced piece:
http://www.scientificamerican.com/ar...aw-milk-debate
Of course, you can just insult me.
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10-18-2012 #63
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Re: Dear Irony
Just curious, did you account for the difference in the number of people consuming raw milk and spinach, chicken, eggs, and beef? I'm not saying you did not, but I imagine many fewer people consume raw milk than these other items. I know I buy pasteurized at the store.
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10-18-2012 #64
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- Feb 2008
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Re: Dear Irony
This CDC article I am looking at says that only 1% of the milk consumed is raw. Therefore, we can assume that if everyone drank raw milk there would be approximately 100 fold the number of illness outbreaks that are currently attributed to raw milk. This would not be 168 per year, but 16,800. This would then dwarf the number of people make sick by those other items you mentioned. I am not saying I am right on this but this is how the math works out for me.
http://www.cdc.gov/media/releases/20..._outbreak.html
The 168 number I got from you (which you supposedly deduced from their numbers), and the 1% of all milk number is one of their estimates.
1 out of 1 members liked this post.Last edited by broncofan; 10-18-2012 at 01:42 AM.
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10-18-2012 #65
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Re: Dear Irony
100 times the number of people made sick, not outbreaks. 168 people a year would presumably be about 16,800. Right?
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10-18-2012 #66
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- Feb 2008
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Re: Dear Irony
It is important to note though that when the FDA approves drugs through its pre-market approval process it tries to determine safety AND efficacy. Very dangerous drugs can be released to the public if the illnesses they treat have no medical alternatives. When the FDA is investigating drugs, they are often balancing safety against efficacy and are willing to accept greater risks for promising treatments.
I am someone who is alive because of drugs approved by FDA for asthma and the several cases of pneumonia I've had. Yet, steroids used to treat asthma and lupus as well as other autoimmune type illnesses are very harmful over time. However, the risks are outweighed by the benefits when properly prescribed.
Moreover, let's be fair and divide the deaths you report above from drugs by 10 which you do for the raw milk related illnesses reported over a decade. This makes 45,200 per year. Now it might not be a bad idea to take out those who accidentally overdosed from these drugs since the FDA requires thorough pharmacological and toxicological data to fill out a New Drug Application. If someone accidentally overdosed, it could be the result of their doctor not giving them proper instructions, or accidental misuse. A product is not inherently dangerous just because someone takes far too much of it. Futher, people who have terminal cancer receiving high doses of opiates would be included in your statistics, as would people receiving life saving treatments such as chemotherapy who have to take toxic doses in the hopes of increasing their chance of survival.
Finally, there is an important consideration that weighs against this comparison. Unpasteurized milk does not save lives, prescription drugs do. Should we not also subtract from the legitimate number of deaths from prescription drugs the number of lives saved every year by the availability of safe and effective drugs? Has raw milk ever saved anyone's life or made their last minutes bearable?
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