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Thread: Donna Kebabs
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09-20-2010 #1
- Join Date
- Oct 2007
- Posts
- 2,207
Donna Kebabs
why do they stimk so much? What is it they put in them that makes the smell linger. I had a donna friday, and can still smell the whif
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09-20-2010 #2
- Join Date
- Mar 2009
- Posts
- 354
when i read the title i thought it was about a turkish tranny! you mean Doner Kebabs right?
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09-20-2010 #3
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09-21-2013 #4
- Join Date
- Oct 2012
- Posts
- 6
Re: Donna Kebabs
Fat. Plain and simple. Fat smells alot and it's hard to rub off.
Each one you put inside is circa 1000 kcal's. It's no joke how bad it is that meat they use.
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09-21-2013 #5
Re: Donna Kebabs
Damn. So it's not a new girl in town. Surely only a matter of time before we see a Fashyn Chips though ...
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