Results 21 to 30 of 53
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10-23-2007 #21
- Join Date
- Feb 2004
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- Southern California
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- 4,944
Originally Posted by Dino Velvet
I don't know if it was "Pinks", but when my sister went to school up there, she took me to a place that served chili dogs among other things, that was open all night, or most of it, and where people stood and ate on an outdoor counter -- no tables or chairs. THAT place was popular! The line went forever.
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10-23-2007 #22Originally Posted by Realgirls4me
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10-23-2007 #23
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- Feb 2004
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- Southern California
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- 4,944
Yes, that's it -- "Tommy's" !!!
Are these places chains (Pinks, Tommy's, Tito's, etc), or are they shrines on their own island?
The most beautiful thing we can experience is the mysterious ... He to whom this emotion is a stranger, who can no longer pause to wonder and stand rapt in awe, is as good as dead: his eyes are closed ... Albert Einstein
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10-23-2007 #24
- Join Date
- Oct 2006
- Location
- most 3rd world city in america.
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- 1,591
thanksgiving dinner-pollo mole,roasted corn and chiles(cooked over the gas jets on the stove),arroz amarillo,and finally pinto beans cooked in a clay pot for hours...my house...
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10-23-2007 #25
my own home made grilled beef fajitas w/homemade guacomole
if im dineing out i love the Veracruz-style tilapia at seranos fishmarket restruant or their seafood tostadas
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10-23-2007 #26
- Join Date
- Mar 2007
- Posts
- 1,337
Originally Posted by qeuqheeg222
Ancient Pervert.
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10-23-2007 #27Originally Posted by Realgirls4me
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10-23-2007 #28
- Join Date
- Feb 2004
- Location
- Southern California
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- 4,944
The two postings by Marizzats and Queqheeg have made me hungry. And, yes, clay pots make a world of difference.
As they use to respond to Grandpa's supper on the old Hee-Haw series, YUM-YUM !!!
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10-23-2007 #29Originally Posted by qeuqheeg222
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10-23-2007 #30
- Join Date
- Feb 2004
- Location
- Southern California
- Posts
- 4,944
Originally Posted by Dino Velvet
"Pink's" is off La Brea, right? (That's an odd name for an eatery, given that restaurants should never employ pink, purple, or blue, as part of any color or name scheme of an eatery)