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Thread: TSNTX...2000 POSTS!!!
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06-01-2007 #41
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- Mar 2007
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- 150
Originally Posted by LG
Still, beats the Burger King in the Latin Quarter in Paris... I SWEAR those things were made from horsemeat.
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06-01-2007 #42
LG I lived in England, and know that if you order a hamburger you get ham on a bun. You have to order a beefburger to get a hamburger And I used to love eating at Wimpys, though they never let me gladly pay next Tuesday.
FK
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06-01-2007 #43
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Originally Posted by Felicia Katt
And insert_namehere, wait till you go to Scotland and have a deep-fried Mars bar (fried in the same oil the fry their fish in).
Navin R. Johnson: You mean I'm going to stay this color??
Mother: I'd love you if you were the color of a baboon's ass.
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06-01-2007 #44
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Originally Posted by Vlex
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06-01-2007 #45
Vincent: And you know what they call a... a... a Quarter Pounder with Cheese in Paris?
Jules: They don't call it a Quarter Pounder with cheese?
Vincent: No man, they got the metric system. They wouldn't know what the fuck a Quarter Pounder is.
Jules: Then what do they call it?
Vincent: They call it a Royale with cheese.
Jules: A Royale with cheese. What do they call a Big Mac?
Vincent: Well, a Big Mac's a Big Mac, but they call it le Big-Mac.
Jules: Le Big-Mac. Ha ha ha ha. What do they call a Whopper?
Vincent: I dunno, I didn't go into Burger King.
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06-01-2007 #46
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- Dec 2004
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- Out there somewhere...
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- 2,810
I remember that scene well, ezed. Tarantino's dialogue was always cool.
But why are the burgers never are as good as they make you think they are?
Navin R. Johnson: You mean I'm going to stay this color??
Mother: I'd love you if you were the color of a baboon's ass.
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06-01-2007 #47
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06-01-2007 #48Originally Posted by LG
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06-01-2007 #49
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- 794
Originally Posted by Vala_TS
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06-01-2007 #50
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- Dec 2004
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- 2,810
Originally Posted by Ecstatic
The Scots though can have a three course meal of food fried in chip oil, starting with fried chips (thick-cut French fries) served with malt vinegar or curry sauce (which, in England, can be served in a roll as a "chip butty"), then deep fried pizza or fish, and a deep fried Mars bar, washed down with Irn Bru (kind of like Lucozade, if that gives you a clue).
Till 10 years ago, most British food was either fried or boiled. Nowadays, the Brits like their curry (chicken tikka is the national dish, not roast beef), fish and chips, a doner kebab (Greek gyro to you Americans), pizza and pub grub (used to be things like bangers and mash, steak and kidney pie, shepherd's pie and cornish pasties, but now just as likely to be beef stroganoff and lasagna or- at more fancy "gastro-pubs"- Thai fishcakes or steak). Occasionally the Brits like to have a barbecue but, invariably, it wil always rain once they light the charcoal.
Navin R. Johnson: You mean I'm going to stay this color??
Mother: I'd love you if you were the color of a baboon's ass.