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  1. #31
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    Peggy,I come from a long line of green's eaters. Of course I was the one who couldn't stand them.

    I used to hate coming home after the first good frost and Grandma would be cookin' that first mess of fresh greens. The house would stink to high heaven from the greens cooking and the effect eating them had on all my relatives? I used to spend a good chunk of winter in the cellar to escape the stench.


    Ancient Pervert.

  2. #32
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    Bwah? Greens smell?


    Shush girl, shut your lips
    Do the Helen Keller and talk with your hips

  3. #33
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    They do when you cook 'em.


    Ancient Pervert.

  4. #34
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    May 2007
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    Default ya

    ya tell



  5. #35
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    Quote Originally Posted by chefmike
    BBQ rule 2: Always use a charcoal chimney or similar method to start your fire, lighter fluid is for amateurs.
    id disagree and say that anything else than ethanol and compressed air at at least 5 bar is for amateurs


    Elvis: I was dreamin'. Dreamin' my dick was out and I was checkin' to see if that infected bump on the head of it had filled with pus again. If it had, I was gonna name it after my ex-wife 'cilla and bust it by jackin' off.

  6. #36
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    I like quick food like hot links, hot dogs, polishes burgers. You don't have to fool with bones, flabby fat, grissle. Just eat it and go.



  7. #37
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    Quote Originally Posted by muhmuh
    Quote Originally Posted by chefmike
    BBQ rule 2: Always use a charcoal chimney or similar method to start your fire, lighter fluid is for amateurs.
    id disagree and say that anything else than ethanol and compressed air at at least 5 bar is for amateurs
    Blasphemy!

    Is it any wonder that civilization is going to hell in a handbasket?


    "I became insane, with long intervals of horrible sanity." - Poe

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