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Thread: My dinner tonight
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03-19-2007 #31
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Originally Posted by Ecstatic
Great chefs are born, not made...bravo!
"I became insane, with long intervals of horrible sanity." - Poe
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03-19-2007 #32Originally Posted by chefmike
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03-19-2007 #33
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- Dec 2004
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- Out there somewhere...
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Originally Posted by Ecstatic
I've also made Asian dumplings, but unlike with the ravioli, I used ready made dumpling pastry for that. As for capers, I like them in my puttanesca and some pasta sauces, but I'll go with a quote (by Nora Ephron, I think) that says:
Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it, tastes even better with capers not in it.
Navin R. Johnson: You mean I'm going to stay this color??
Mother: I'd love you if you were the color of a baboon's ass.
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03-19-2007 #34Originally Posted by LG
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03-19-2007 #35
I just can't believe no one responded to my riveting endorsement of Locatelli Romano (not parmesan). Seriously, what do you villainous bastards have against Locatelli anyway?
-Quinn
Life is essentially one long Benny Hill skit punctuated by the occasional Anne Frank moment.
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03-19-2007 #36Originally Posted by Quinn
meow
FK
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03-19-2007 #37
- Join Date
- Mar 2007
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- 315
i ate a box of tagalongs.
mmmmmm girl scouts
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03-19-2007 #38Originally Posted by Vicki Richter
I LIKE IT!
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03-19-2007 #39Originally Posted by Felicia Katt
-Quinn
Life is essentially one long Benny Hill skit punctuated by the occasional Anne Frank moment.
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03-19-2007 #40
- Join Date
- Jun 2006
- Posts
- 36
Re: My dinner tonight
Originally Posted by Vicki Richter