Re: Let's talk about cooking
Quote:
Originally Posted by
BellaBellucci
My creations:
~BB~
PS: I didn't frost the cupcakes (my friend did a lousy job), but I did bake them from scratch. :lol:
Very nice. I always figured you to be a good cook.
Re: Let's talk about cooking
Cooking at home...Angel Hair with a White Clam Sauce, Mozzerla Caprese, and garlic bread!
Re: Let's talk about cooking
Quote:
Originally Posted by
Dino Velvet
Very nice. I always figured you to be a good cook.
I'm Italian. It's genetic. Even my grandfather was a Mess Sargent in WWII.
~BB~
Re: Let's talk about cooking
Tonight I had home made spiced lentil and tomato soup finished with a spoonful of mango chutney, went out and sang at a local club and now I'm back home drinking tea while eating a pickled beetroot and cottage cheese sandwich on wholemeal bread - try it.
Re: Let's talk about cooking
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Re: Let's talk about cooking
Quote:
Originally Posted by
BellaBellucci
My creations:
~BB~
PS: I didn't frost the cupcakes (my friend did a lousy job), but I did bake them from scratch. :lol:
Lol...why am I afraid to ask what these are??
Re: Let's talk about cooking
Quote:
Originally Posted by
nysprod
Lol...why am I afraid to ask what these are??
looks like homemade gnocchi and meatballs to me (using ground veal maybe?)...the meat's hidden by the parmesan so I'm guessing.
Re: Let's talk about cooking
Quote:
Originally Posted by
BellaBellucci
I'm Italian. It's genetic. Even my grandfather was a Mess Sargent in WWII.
~BB~
Terrific! I know for fact that Italians are very good chefs when I was in Italy last time! And they make good and healthy food!:dancing:
Re: Let's talk about cooking
Quote:
Originally Posted by
fred41
looks like homemade gnocchi and meatballs to me (using ground veal maybe?)...the meat's hidden by the parmesan so I'm guessing.
Lol...Idk, the ones towards the bottom look like something else...
Re: Let's talk about cooking
A Question for both Bella and Wendy:
Do you drink wine with meals? I can understand why some people like beer, and there are now enough 'real ale' producers to make this a more interesting substitute for wine than it might have been in the past. I also am led to understand this is as big in the US as it is in the UK.
Nevertheless, I am curious to know if you get good Italian wine in the US, from personal experience and from friends' comments the wine in Italy is superior to most of its exports; and there are, after all, some really fine California wines these days.
PPS -Wendy, if you did toast those seeds, why on earth did you store them in the fridge?!! What sort of pests are you scared of??!!