Chicken Thread...

[ImpulZ]

This thread is dedicated 2 one of the yummiest food in the world,chicken!!!

How do you like your chicken?

http://i40.tinypic.com/ddm655.jpg

http://i44.tinypic.com/iwloxu.jpg

[Stavros]

Maklouba with that version of rice I am told originated in Saudi Arabia (has fruit and nuts mixed into it) has been a favourite for years, it is what I have mostly been given in Palestinian households.

And don't forget the younger cousins, Poussin and Guinea Fowl.

[Dino Velvet]

Either fried or roasted/rotisserie is good with me. I make good spicy fried chicken.

[maxpower]

Chicken is awesome. Fried, roasted, grilled, barbecue....whatever. Chicken Cordon Bleu is one of my favorite dishes. Chicken parm, chicken Kiev, pollo con arroz, chicken tacos, burritos, and fajitas, Buffalo wings...I'll take chicken pretty much any way except boiled - yuck.

[ImpulZ]

Chicken Cordon Bleu is one of my favorite dishes.

That is so tasty,chicken,melt cheese and ham :dancing:

[Willie Escalade]

Chicken is awesome. Fried, roasted, grilled, barbecue....whatever. Chicken Cordon Bleu is one of my favorite dishes. Chicken parm, chicken Kiev, pollo con arroz, chicken tacos, burritos, and fajitas, Buffalo wings...I'll take chicken pretty much any way except boiled - yuck.

Speak on it! :Bowdown:

[nevada64]

Lately I've been buying the whole chicken. I pay extra for organic, which comes to about $12 for a 4 Lbs. bird. I like to spatchcock the bird which means I cut the back bone out as well as the wishbone (Butterflied) I then separate the two halves, season them with some olive oil, salt, pepper and paprika and then place them on the cool side of a hot grill. In an hour or so I have enough chicken for the entire week. I usually make chicken salad out of the breast meat and eat sandwiches for days. It is something I really enjoy. I must be getting old. Cooking chicken brings me pleasure... Caramba!!!

[flabbybody]

I only eat free range . If they're giving their lives to feed us they should have lotsa space to run around and play while they're alive

[nevada64]

I only eat free range . If they're giving their lives to feed us they should have lotsa space to run around and play while they're alive

So true. You can buy a Foster Farm's chicken for about $4, but it is rubbish. Full of hormones, chemicals, and "lived" in a small cubed cage, and force fed. Stay away from the factory chickens. Pay a little extra and eat something that won't make you sick.

[danthepoetman]

Best way to have it, for me is this:
You sauté chiken breasts in a little in olive oil and butter. Not too much: just to cook the outerlayer to a pale golden. Your breasts have not to be too thick; half an inch tops. You then take aside and you put a layer of prosciuto ham all over it (you could use bacon, but it's really not as good), a thin layer of blanched spinash atop, and another layer of grated Swiss type cheese, but not too creamy, more like a Jalsburg. You finally put in the oven at 375 degrees and when it's done, you jam the oven at broil to slightly burn the cheese for 2 minutes.
If you want it even more sexy, you make a sauce this way. Chop mushrooms and French shallots (the dry tiny onions) and sauté quietly in butter. You can deglaze with a bit of dry white wine or even better, a delicate Scotch whisky, like a Glenmorangie, an Auchentoshan or a Glenckinchie. Then add fresh cream and then grated cheese, this time maybe emmental. Cook very slowly for things to mix.
Eat it with vegetables, maybe Brussell sprouts or little carrots and essentially, a salad (because the dish is rich!). Fresh bred is also pretty nice with it.
There. I can now brag to my grand-kids that I've given a recipe on a porn forum once... :wiggle:

[maxpower]

Best way to have it, for me is this:
You sauté chiken breasts in a little in olive oil and butter. Not too much: just to cook the outerlayer to a pale golden. Your breasts have not to be too thick; half an inch tops. You then take aside and you put a layer of prosciuto ham all over it (you could use bacon, but it's really not as good), a thin layer of blanched spinash atop, and another layer of grated Swiss type cheese, but not too creamy, more like a Jalsburg. You finally put in the oven at 375 degrees and when it's done, you jam the oven at broil to slightly burn the cheese for 2 minutes.
If you want it even more sexy, you make a sauce this way. Chop mushrooms and French shallots (the dry tiny onions) and sauté quietly in butter. You can deglaze with a bit of dry white wine or even better, a delicate Scotch whisky, like a Glenmorangie, an Auchentoshan or a Glenckinchie. Then add fresh cream and then grated cheese, this time maybe emmental. Cook very slowly for things to mix.
Eat it with vegetables, maybe Brussell sprouts or little carrots and essentially, a salad (because the dish is rich!). Fresh bred is also pretty nice with it.
There. I can now brag to my grand-kids that I've given a recipe on a porn forum once... :wiggle:


Mmmm...

[danthepoetman]

Mmmm...
Sensual meal, Max, for a quiet evening with a girl... ;)

[flabbybody]

I know chicken picatta is made with lemon, parsley, butter, capers, and white wine. You have a real simple way of making it?

[danthepoetman]

I know chicken picatta is made with lemon, parsley, butter, capers, and white wine. You have a real simple way of making it?
Don't know this one... But one very simple ressembling way I often do is the poulet chasseur ("Hunter's chicken", don't ask why). You sauté the chicken in olive oil, but not too much. Then sauté a good deal of chopped French shallots and 4 or 5 garlic cloves. You don't wait for it to be cooked before you add a box of full tomatoes (without the juice). Stir a bit, deglaze with either red or white dry wine. Stir slowly and add capers, black olives (as fleshy as you can find), rosemary and thyme (fresh if you can). You can also add slices of green pepers if you want. Lower your fire and cover for a while; let it nicely cook and thickens. And voilà! I like to also add some tabasco or other hot piment sauce. But it's simple, fast to make and really good.

[LexusFire]

I am hungRY!!! Damn!!!
Nice recipes :)

[Prospero]

One of my favourite chicken dishes is moroccan with couscous (flavoued with orange blossom water), the fowl slow roasted and stuffed with date and apricots.

[Cecil Rhodes]

Popeyes Runs Out of Chicken in Rochester, NY - YouTube (http://www.youtube.com/watch?v=8pyW6w5B7Aw&feature=player_detailpage)

[youngblood61]

Popeyes Runs Out of Chicken in Rochester, NY - YouTube (http://www.youtube.com/watch?v=8pyW6w5B7Aw&feature=player_detailpage)Lol!:)

[Cecil Rhodes]

The KFC Collection - YouTube (http://www.youtube.com/watch?v=Y9IYTOUiyA8&feature=player_detailpage)

[vincidog]

https://www.youtube.com/watch?v=PdKk8IziCHg

[Cecil Rhodes]

Southern Fried Chicken-Food Network - YouTube (http://www.youtube.com/watch?v=eDtsX-aDO5E&feature=player_detailpage)

[danthepoetman]

....

[youngblood61]

I know chicken picatta is made with lemon, parsley, butter, capers, and white wine. You have a real simple way of making it?Mmmmmm!:)

[danthepoetman]

A little dog who likes chicken too...
http://tealeafnation.com/wp-content/uploads/2012/05/ViralImage5_23.gif

[danthepoetman]

http://media.tumblr.com/tumblr_m9mcky9H561rpcy83.gif

[robertlouis]

Meh. I'm allergic to all poultry.

Please don't tell me what I'm missing - it usually ends with a stomach pump.

[danthepoetman]

Meh. I'm allergic to all poultry.

Please don't tell me what I'm missing - it usually ends with a stomach pump.
There's so many more good things to eat! We humans are REAL omnivores. It's hard to think of anything we couldn't eat. Of course, it's always about the way you cook it...

[Dino Velvet]

I wish they put a Popeye's on the Westside. Had one in Santa Monica that closed down. I found out it was closed for health code violations but was still upset because it was the only Popeye's.

[danthepoetman]

We don't have Popeyes around here. The best we have is definitely Wendy's, both for the burgers and the chicken sandwiches. Real, thick portions of the real stuff in the sandwiches...

[Dino Velvet]

The best we have is definitely Wendy's, both for the burgers and the chicken sandwiches. Real, thick portions of the real stuff in the sandwiches...

http://a.abcnews.com/images/Business/ht_wendys-frosty_maching_drinking_employee_thg_130613_wmain. jpg http://merriamassociates.com/wordpress/wp-content/uploads/2011/08/Wendys_Frosty1.jpg

[danthepoetman]

Yeah... :)

[Cecil Rhodes]

Racially Insensitive KFC Ad Played During The Australian Cricket Season - Jan 2010 - YouTube (http://www.youtube.com/watch?v=95_odYtDivg&feature=player_detailpage)

[Cecil Rhodes]

We don't have Popeyes around here. The best we have is definitely Wendy's, both for the burgers and the chicken sandwiches. Real, thick portions of the real stuff in the sandwiches...

Nando's Missing Chips Comercial - YouTube (http://www.youtube.com/watch?v=e7yzDSgKNU8&feature=player_detailpage)

[hippifried]

Personally, I'm about chickened out. I want real meat dammit. It's the bread that's gonna kill me, so I might as well have a burger.

But I thought a little Mingus might add to the thread.

Charles Mingus - Eat That Chicken - YouTube (http://www.youtube.com/watch?v=XqRpk10rLh8)

[robertlouis]

Personally, I'm about chickened out. I want real meat dammit. It's the bread that's gonna kill me, so I might as well have a burger.




I thought at the very least we'd get that special recipe for Hippifried Chicken. I've always pictured you as this guy anyway, Hippi.

[danthepoetman]

Nando's Missing Chips Comercial - YouTube (http://www.youtube.com/watch?v=e7yzDSgKNU8&feature=player_detailpage)
I love it, Cecil!

[Dino Velvet]

I thought at the very least we'd get that special recipe for Hippifried Chicken. I've always pictured you as this guy anyway, Hippi.

Hippi has always been more Sam Peckinpah to me straddling the border in Imperial Valley.

http://media.sabotagetimes.com/wp-content/uploads/a1965-sam-peckinpah.jpg

Quiero la cabeza de Alfredo GarcÃa (Sam Peckinpah) subtÃtulos en español - YouTube (http://www.youtube.com/watch?v=4r9vvUYiSW4)

[Cecil Rhodes]

I love it, Cecil!

That's my job here . It is to make you laugh, although my humorous intent doesn't come thru at times

[danthepoetman]

That's my job here . It is to make you laugh, although my humorous intent doesn't come thru at times
We get you more than you might think, my friend...