Donna Kebabs

[JamesHunt]

why do they stimk so much? What is it they put in them that makes the smell linger. I had a donna friday, and can still smell the whif

[naresuan]

when i read the title i thought it was about a turkish tranny! you mean Doner Kebabs right?

[dderek123]

when i read the title i thought it was about a turkish tranny! you mean Doner Kebabs right?

Hahahhaha I thought the same thing. Boy, that made me laugh hard. :iagree:

[bobagemman]

Fat. Plain and simple. Fat smells alot and it's hard to rub off.
Each one you put inside is circa 1000 kcal's. It's no joke how bad it is that meat they use.

[Gillian]

Damn. So it's not a new girl in town. Surely only a matter of time before we see a Fashyn Chips though ... ;)