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Herkyalert
06-25-2009, 07:30 PM
Try this and thank me later!

You need:
3 oz ground chuck
3 oz ground brisket
3 oz ground sirloin
Minced onion
Worcestershire sauce
Cheddar cheese (cube or shredded)

1. Evenly mix three ounces of each meat type into a ball. Throw in minced onion and Worcestershire sauce.
2. Create a hole in the middle of the burger and stuff cheddar cheese in the center.
3. Grill on each side for 3 to 4 minutes.
4. Let sit for 5 minutes.

rockabilly
06-25-2009, 07:35 PM
" Yeah Fur Burgers " -NPH Harold & Kumar go to White Castle :lol:

Herkyalert
06-25-2009, 07:40 PM
"Would you mind if I had a taste of your beverage to wash this tasty burger down?"

rockabilly
06-25-2009, 07:44 PM
" I'm sorry did i break your concetration "

Ecstatic
06-25-2009, 08:00 PM
Good recipe. I do variations on the theme all the time. I like to use grass-fed open range beef and usually mix in various seasonings depending on my mood. I like my burgers medium rare, but prefer to grind my own beef from chuck or a mix of cuts as you say to buying hamburger, and this is also healthier.

Sadly, I tried Five Guys yesterday--one just this week moved into a mall a mile from my house--and was very disappointed after all the hype. Better than fast food burgers like Mickey D and Burger Thing, but that's about all I can say for it.